Spoonfed

Spoonfed is for corporate caterers, contract food-service teams, and organizations managing catering for workplaces, campuses, meetings, and events. It lets customers place orders through a branded online portal, while catering teams manage menus, bookings, and order details in one system. Customers can see menus available for their chosen date and time, order for delivery or pickup, and submit details such as room locations, purchase-order numbers, and dietary or event instructions. Depending on the setup, the service can support group orders, approval rules, budget controls, and one order covering multiple time slots. For catering teams handling larger operations, Spoonfed includes tools for coordinating production and bookings, managing multiple accounts or locations, and viewing reports across sites. Organizations can also offer a branded catering marketplace that combines their own menus with those of selected external vendors. It may suit caterers serving business clients as well as universities, campuses, and workplaces that need a centralized way to organize catering orders.

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