Calculate recipe costs per portion, food cost percentage, and suggested menu prices using ingredient prices, yields, and quantities.

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Kevanto is for chefs and food businesses that need to cost recipes and set menu prices using their own supplier prices. Enter ingredient pack prices, quantities used, usable yields and finished servings to calculate ingredient costs per batch and portion, then compare the portion cost with a selling price or set a target food cost percentage to get a suggested menu price. You can add packaging, account for labor and overhead, include sales fees or tax, and test how ingredient price changes affect costs. Kevanto also converts compatible units, scales ingredient quantities for a different batch size, and breaks down ingredient spending. Save recipes on your device, or export, print or share a cost sheet. Calculations run in your browser, and recipes are not uploaded.

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