Craftable

Craftable helps restaurant and hotel operators manage food and beverage costs, purchasing, inventory, and back-office work across one or more locations. It is designed for teams that want to replace manual ordering, spreadsheets, and invoice processing with a connected view of operations and spending. Teams can manage vendor orders, receive and process invoices, track stock with inventory counts, and connect inventory items to recipes and menu costs. Craftable also compares actual and expected usage to help identify variances, while reporting brings together purchasing, food cost, sales, and labor data. It can suit independent hospitality businesses as well as larger groups that need visibility across locations.

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