Food safety management software ensures the maintenance, compliance, and continuous improvement of food safety processes in the supply chain, adhering to international standards like the FSMA, ISO standards, and guidelines from the FAO and WHO. It is essential for organizations such as restaurants, hotels, and schools, allowing them to integrate with management and traceability systems. This software creates controlled processes to guarantee that all food produced meets quality and safety standards, covering every step from supply deliveries to product shipping in the food distribution chain.
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